Discover the very best Autumnal Flavours with food to match at the Lake Yard Wine & Supper Club on Wednesday 1 October at 7pm.

Kick off the Autumn with some delicious food created by our kitchen, featuring all the best seasonal produce and perfectly wine matched by Chad Christian for you to enjoy. Chad will introduce a new wine with each course of the menu which this session will be based on
the best Autumnal Flavours around.

Chef Rich has prepared a special menu just for the evening and will feature:
Starter Warm Roasted Heritage Beetroot Salad, Baked Rosary Ash Rolled Goat’s Cheese, Toasted Pine Nuts and a Raspberry Balsamic Dressing.
Main Course Slow Port Braised Feather Blade of Beef, Potato & Swede Mash, Roasted Rainbow Carrots, Cavalo Nero and Root Vegetable Crisps in a Port & Red Wine Jus
Dessert Apple & Poached Pear Tarte Tatin, Autumn Spiced Crumb & Amaretto Whipped Cream

As usual, Chad Christian will host the Wine & Supper Club at Lake Yard. Residing in England since 2005, Chad graduated in Travel and Tourism from The University of Cape Town and qualified further at WSET (Wine and Spirits Education Trust) in London. He has worked and learned from many of Master Sommeliers and bar managers since working for Hotel Du Vin Group. He has over 18 years’ experience in hospitality and wine sales trade knowledge. He currently works as a Wine Development Manager for Templar Wines, a local independent wine Merchant, who has been supplying Lake Yard Club and Restaurant with great wines for many years. Chad’s sommelier experience brings a greater depth of focus and knowledge in our quest to harmonise our food and wine propositions via a journey of various wine dinners planned throughout this year.