Discover the Flavours of Portugal with wine and food to match at the Lake Yard Wine & Supper Club on Wednesday 18 March from 7pm.

Welcome the first glimpse of spring and treat yourself to some delicious food created by our kitchen, featuring all the best seasonal produce and perfectly wine matched by Chad Christian for you to enjoy. Chad will introduce a new wine with each course of the menu which this session will be based on Potuguese Flavours.

Chef Rich has prepared a special themed menu just for the evening and will feature:
Starter
Grilled Sea Bass Filler with a chilli & lime salsa and charred lime.
Main Course
Piri Piri marinated skin-on Supreme of Chicken with spicy rice, Portuguese potatoes, charred corn and Molho de Tomate.
Desert
Cheese board or Dark chocolate and salted caramel tart.

As usual, Chad Christian will host the Wine & Supper Club at Lake Yard. Residing in England since 2005, Chad graduated in Travel and Tourism from The University of Cape Town and qualified further at WSET (Wine and Spirits Education Trust) in London. He has worked and learned from many of Master Sommeliers and bar managers since working for Hotel Du Vin Group. He has over 18 years’ experience in hospitality and wine sales trade knowledge. He currently works as a Wine Development Manager for Templar Wines, a local independent wine Merchant, who has been supplying Lake Yard Club and Restaurant with great wines for many years. Chad’s sommelier experience brings a greater depth of focus and knowledge in our quest to harmonise our food and wine propositions via a journey of various wine dinners planned throughout this year.