We are delighted to invite you to discover the fantastic wines of New Zealand’s Rock Ferry Winery at the Lake Yard Wine & Supper Club on Wednesday 12 March at 7pm.

Come and enjoy a delicious themed menu and sample wines from around the world at the place you love the most. For this session we will be focussing on New Zealand’s Rock Ferry Winery and their fantastic 3rd Rock Wine range paired with another great menu from our Head Chef, Rich and his kitchen team. We are also lucky enough to have a representative from the Rock Ferry Winery itself joining us on the evening. The event starts at 7pm and includes a four-course menu with wine perfectly paired to accompany your meal. Vegetarian Options are available upon request when booking.

As usual, Chad Christian will host the Wine & Supper Club at Lake Yard. Residing in England since 2005, Chad graduated in Travel and Tourism from The University of Cape Town and qualified further at WSET (Wine and Spirits Education Trust) in London. He has worked and learned from many of Master Sommeliers and bar managers since working for Hotel Du Vin Group. He has over 18 years’ experience in hospitality and wine sales trade knowledge. He currently works as a Wine Development Manager for Templar Wines, a local independent wine Merchant, who has been supplying Lake Yard Club and Restaurant with great wines for many years. Chad’s sommelier experience brings a greater depth of focus and knowledge in our quest to harmonise our food and wine propositions via a journey of various wine dinners planned throughout this year.