The Lake Yard Supper Club returns on Thursday 24 September with a real treat when we will be joined by Hugh Lambert from the award-winning Shanty Spirit Distillery.
Hugh will be joining us from 7pm to tell us all about how Shanty Spirit was born and how his hand-foraged Seaweed Botanical Vodka and Barrel-Aged Seaweed Spiced Honey Rum are attracting a lot of attention at his Poole Quay-based Distillery.
Hugh has worked with our Chefs Rich and Jayden to present a three-course supper with Shanty pairings. As usual this is a reservation-only event; to book your table, please contact one of the Lake Yard team on 01202 676953 or email club@lakeyard.com for more details.
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Supper Club – Shanty Spirit
The Lake Yard Supper Club returns on Thursday 24 September with a real treat when we will be joined by Hugh Lambert from the award-winning Shanty Spirit Distillery.
Hugh will be joining us from 7pm to tell us all about how Shanty Spirit was born and how his hand-foraged Seaweed Botanical Vodka and Barrel-Aged Seaweed Spiced Honey Rum are attracting a lot of attention at his Poole Quay-based Distillery.
Hugh has worked with our Chefs Rich and Jayden to present a three-course supper with Shanty pairings. As usual this is a reservation-only event; to book your table, please contact one of the Lake Yard team on 01202 676953 or email club@lakeyard.com for more details.